![]() Mellow Thai yellow curry is full of fragrance and flavour. Try my Southern Thai Yellow Crab Curry and see what I mean. This Thai curry is still packed with ultra fragrant herbs and ingredients. Turmeric is what gives this Thai yellow curry its signature hue – so bear that in mind if you ever make this paste from scratch because #staining! Thai yellow curry is more mellow than green or red varieties, but that doesn’t make it any less vibrant. Get set to top the spice scale with Mama Noi’s green curry recipe! Thai yellow curry For an especially tongue-tingling version of Thai curry, try Mum’s Very Spicy Thai Green Curry! Coconut milk rounds off the spice a little, but if you prefer a milder curry, leave out the chillies in the spice packet when using my Thai Green Curry Kit. Like your Thai curries spicy? Try going green! Thai green curry is made with fresh green chillies, coriander and makrut lime to name just a few ingredients. For instance, you can go traditional with Thai Red Curry Chicken… or try a Thai Red Curry Fried Rice instead. My Thai red curry meal kit makes things super-quick and easy, and I’ve got lots of recipe ideas to make that handy box of tricks go even further. If you’re making this Thai curry from scratch at home, you can always remove the seeds from your chillies to make it less spicy, too. They can be hot, but the spice factor in this Thai curry is toned down a little by the inclusion of coconut milk. Thai red curry gets its colour from the red chillies used in the paste. ![]() My meal kits make cooking Thai curry and stir-fries quick and easy. Read on for my complete guide to Thai curries… and all my tips and tricks on how to dial down the heat. You’ve seen them on menus, but which Thai curry is the hottest? And which Thai curry should you order if you’re not a spice fan? In general, Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of Thailand you are in. What’s the difference between red, green and yellow Thai curry?
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